Lobster is known among customers worldwide as a popular shellfish. It has been a major resource of consumption since colonial times. Thanks to careful and sophisticated shipping techniques, lobster meat is delivered and served in hotels and restaurants. Lobster is often enjoyed steamed with a steamed shell and served with butter.
Lobster has nutritional values such as protein, vitamins, and minerals. It contains vitamin B12, an excellent source of copper, selenium, and phosphorus too. Reaped in a natural environment, lobster’s meat is low in fat and free of saturated fat and carbohydrates. Therefore, It is easily understandable that lobster is a great pick, even for a healthy diet.
Lobster meat tastes best when they are stored at a chilled temperature. Put lobsters in freezer bags and remove sufficient air. Ziploc vacuum bags available at supermarkets are effective. Place in a second freezer bag with a laminated freezer wrap Freeze at -18° C or lower. The lower temperature helps the freezer maintain the lobster meat quality.