Whitefish or Nariyali fish is considered one of the delicious and delightful freshwater fish. The Nariyali fish meat has high fat, making it an excellent choice for individuals with serious health concerns. The mild flavor of the meat tastes like salmon. The meat is medium-firm with a large chip. The flesh is almost pure white and cooks off-white. The name behind “Nariyali fish” is that it is mostly consumed with coconut chutney in households in India.
Nariyali fish is distinctive because it contains a significant amount of calories. Due to their fairly high-fat levels, whitefish are much more tolerant of overcooking. For grilling, it is best with skin-on fillets. Whitefish can also be used in seafood salads since the meat is solid.
Like any other fish, the storage of Nariyali fish depends on the proper storage requirements. It’s important that during buying, it has a best before the date on it as it is suitable for the refrigerator. To extend its shelf life, can put the fish in the refrigerator before that date finishes. If frozen correctly, Nariyali fish can be stored for six months.