Found in the sanctuary freshwaters of Kerala, West Bengal, Bihar, Chhattisgarh, Andhra Pradesh, Meghalaya, and other states of India, tengra fish is a staple food item for river-residing residents. The most popular dish from Tengra fish is a Bengali Tengra fish curry that has traveled generations and gives delight to people. The soft white meat of Tengra fish makes it a fantastic treat.
Tengra fish is an excellent source of protein, carbs, and healthy fats, which makes fish a tasty food. Want to taste this fish? You’ll be delighted to know that it can be pan-fried, grilled, curried, smoked, or dried. Tengra fish has 1.5 times higher calorific value than other kinds of fish. Tengra is a predatory fish.
Plastic wrap is a great material for tengra fish, so the fish has moisture intact, preserving fish for a longer period and keeping them fresh. When deciding to freeze the fish, it is best to keep it frozen as long as possible, so the chances of it getting contaminated will be reduced and safely consumed.