Jumbo Prawns also known as Shrimps or Jhinga are superb balance of indulgence and delicacy. Jumbo prawns have firm meat which is sweet and with huge nutrional value. Some Jumbo prawns have reddish texture while some have greyish texture. They are perfect for barbeque or frying or going for yummy prawns curry. After cleaning this prawns, it’s weight reduces to 30 to 40 percent or even more. You can order it with tail or completely cleaned without tail. Head will be removed while cleaning by us.
Scientific Name Penaeus monodon
Origin Warm Shallow waters of Indian Ocean
Nutritional Information (per 100 g)
Protein 13 g
Carbohydrates 0 g
Saturates 0.5 g
Salt 260 mg
Good for Heart
Clears up Blood Vessels
Omega 3 fats helps preventing rheumatoid arthritis. Joints become more strong
Keeps eyes bright and healthy
Relieve in breathing diseases like Asthma
Helps in skin glow and prevents ageing.
It’s always best to eat the fresh fish at earliest possible – preferably on the same day of purchase. If needed, pack the fish with ice and store in your refrigerator. For freezing, put the fish straight into the deep freezer as soon as you receive it. Remember that the oily fish do not normally freeze like white fish, so keep it no longer than 2 months.
TIP: Always write the date on your package when freezing. Once you’ve defrosted the fish, it is not advisable to re-freeze it again.