Mackerel Bangda Fish
Bangada Mackerel, also known as Indian Mackerel, is a fish found in the shallow waters of the Western Pacific and Indian oceans. It is also available in Africa, Indonesia, China, Australia, and Melanesia. The Indian mackerel fish has a shorter body compared to other fishes and comes with dark and thin bands across the upper portion. The maximum length of the fish is 35 centimeters.
Indian Mackerel or Mackerel Bangda fish has Omega 3 fatty acids that are beneficial in reducing body fat and improving body weight. For seafood lovers, it is a tasty, healthy option. Vitamin B12 in Mackerel Bangda fish makes it possible to fight depression. Vitamin D and phosphorous in Mackerel Bangda fish make the bones stronger. Vitamin D and C are beneficial for the skin’s health.
Before refrigerating Mackerel Bangda fish, it is best to wash it in cold water and clean it with a neat cloth. Then wrap the clean fish in plastic and store it on ice or in the freezer. Usually, one can store a fish for up to two days. Large pieces of fish should be longer than small pieces.